RACHEL KHOO KITCHEN NOTEBOOK EPISODES

Back in her kitchen Rachel shows us how to use up the leftover meat from the roast in an Asian bun, makes her favourite Malaysian dessert with a traditional British twist and cooks an intensely flavoured chicken dish from her mum that captures the fusion of east meets west. Why you should watch the Oscars, True Detective and more! A Star Is Born 4. Vietnamese lettuce cups with fish parma fingers. Season 1 Episode Guide. In her own kitchen, Rachel finds delicious success in salting her own beef and takes some home-baking to new heights. A vegetarian twist on traditional comfort food; also, Rachel bikes through some of England’s quieter spaces to get away from the hustle and bustle of the city.

Add Image S1, Ep9. Later, Rachel uncovers the secret behind Melbourne’s delicious mushrooms and finds an orchard full of seasonal fruits. She meets a Thai couple who have crafted their passion for Asian-fusion food into a unique all day breakfast. Herself – Hostess 10 episodes, Swedish Archipelago Rachel indulges her outdoor passion, getting inspiration from the woodland and the water before showing off her fishing skills. Rachel explores London’s love affair with the east and reflects how this mirrors her own European and Asian family mix; her Austrian mum and Malaysian dad – so this time the food in her kitchen is a celebration of east meets west Indulgence is the order of the day in her kitchen too, with some finger-licking good ribs to get stuck into, a modern twist on the traditional treat of fish and chips and her own take on a bake for afternoon tea.

Exclusive TV sneak peeks, recipes and competitions. Series 1 Rachel Khoo’s Kitchen Notebook: Add Image S1, Ep7. Culminating her time in Australia, Rachel invites the series’ guests to a barbecue party at her Melbourne apartment.

Rachel Khoo’s Kitchen Notebook: London – Rachel Khoo

Rachel Khoo visits the city of her birth and site of many great meals – London, England. Discover more about this Paris-based English cook and her delightful special occasion food. Along the way, Rachel even has a go at milking a goat! Season 1, Episode 4 July 26, London ” on Amazon. Exploring the capital of England’s legendary food scene. Rachel is uncovering the city’s quieter corners where she can wind down.

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Istanbul Rachel Khoo embarks on a European food tour, starting in bustling Istanbul, where she finds out what modern chefs are doing with traditional Turkish fare. Swedish Archipelago Rachel indulges her outdoor passion, getting inspiration from the woodland e;isodes the water before showing off her fishing skills.

And once you notice it it’s so distracting. In the kitchen, Rachel cooks a no-fuss Sunday roast, so easy you could eat it any day of the week. She revives a favourite childhood tradition with some friends, as they pick out lunch from Dim Sum trollies in China Town and discovers the skill behind her favourite dish; and she joins Andrew, a young chef in west London, who teaches her a spectacular noodle pulling technique But it’s incredibly distracting and can be quite irritating at times.

London’s transport systems are iconic and ingrained on the Londoner’s psyche, not just as an essential part of life but part of the capital’s identity; and it’s London on the move that inspires Rachel’s cooking this time. Rachel explores Asian influences in London’s cuisine, including sampling dim sum in Chinatown and racjel a noodle-pulling technique from a local chef.

Rachel Khoo’s Kitchen Notebook: Rachel cooks with expat and seasonal cooking advocate Matt Wilkinson, before discovering a not-for-profit restaurant. Being back in London where she was born and bred has e;isodes Rachel feeling a little nostalgic; and remembering the food she enjoyed growing up inspires her cooking in the kitchen this time.

Rachel Khoo’s Kitchen Notebook: London

She visits Ole, who has turned the basement of his north London home into a Norwegian style smokehouse for salmon. Vietnamese lettuce cups with fish parma fingers. Chef and culinary writer Rachel Khoo tours London’s food scene. I believe it’s to give a “manual” feel to the show- to make it seem like it’s shot on film maybe.

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Rachel shows how to use rschel roast meat in an Asian bun, makes her favourite Malaysian dessert with a traditional British twist and cooks an intensely flavoured chicken dish that captures the fusion of east meets west.

She meets with Tom who rustles her up a summery salad from his urban garden and back in her kitchen she’s cooking comforting food to suit a relaxed mood. Chef and culinary writer Rachel Khoo tours London’s food scene. Recipes include Sunday roast; and a traditional fry-up. Into The Blue 3. Signout Register Sign in.

Rachel Khoo’s Kitchen Notebook: Episodes – Lifestyle

Delicious Destinations 12pm 11c. Season 1, Episode 3 Nostalgia Being back in London where she was born and bred has got Rachel feeling a little nostalgic; and remembering the food she enjoyed growing up inspires her cooking in the kitchen this time.

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Married at First Sight 6. It’s London on the move that inspires Rachel’s cooking this time.

Rachel Khoo’s Kitchen Notebook. Cosmopolitan Cook. Episode 02

Available to Stream Watch on. Indulgence is the order of the day in her kitchen too, with some finger-licking good rwchel to get stuck into, a modern twist on the traditional treat of fish and chips and her own take on a bake for afternoon tea.

She is also inspired by some traditional Swedish baking. London is packed with chain stores and the mass-produced but for Rachel it’s the individual quirky and homespun that catches her attention.