MAZHAVIL MANORAMA DE CHEF EPISODE 7

Submit Please enter a valid email address. From that huge pool, we chose 40 contestants for the inaugural show in which film star Dileep agreed to participate as judge and host. Dileep will return for the final episode of the show, in which he will select the winner who stands to win Rs. Their creations were judged by a chef and a producer. Abraham takes some questions on his current programme: Chefs Dony Antony Pattom and Jemson teach contestants different kinds of culinary skills, make them aware about hygienic measures that should be observed in the kitchen, how to use a knife efficiently, plating skills We have requested our participants and contest designers that they should go for ingredients that can be sourced in India and the cooking method should not be too complicated.

That really gave the programme another dimension. He selected the 20 contestants. We have requested our participants and contest designers that they should go for ingredients that can be sourced in India and the cooking method should not be too complicated. Foodie Abraham Chunkath, producer of the show, who was a former producer and RJ in Radio Mango, joined the channel five years ago. The recipes will be shared a little later on our micro sites along with video clips. It is a reality show for people whose culinary skills help them innovate, improve and enhance recipes and ingredients that are familiar or unfamiliar to us.

Then we requested to bring a dish they had made at home to the audition centre. Our attempt is to drive home the point that dishes that look exotic and difficult can be made at home. Our youngest participant Anita Maria Joseph, a Plus Two student, is a comparative novice in the kitchen while plus Indira Mayooranathan, perhaps the oldest, is an expert.

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We have requested our participants and contest designers that they should go for ingredients that can be sourced in India and the cooking method should not be too complicated. How were the participants selected? What are the grooming sessions about?

It is a reality show for people whose culinary skills help them innovate, improve and enhance recipes and ingredients that are familiar or unfamiliar to us. Dileep will return for the final episode of the show, in which he will select the winner who stands to win Rs. Both are good cooks because of their willingness to learn and improvise.

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What has been the feedback like? Their creations were judged by a chef and a producer. My mother, Romela David, was a great cook and an extraordinarily skilled culinary artiste. Among the participants are an advocate Nataraja mechanical d Navyaa bus conductor Lijoa gold merchant Josea medical representative Dhaneeshand entrepreneurs Heena, Mahima.

From that huge pool, we chose 40 contestants for the inaugural show in which film star Dileep agreed to participate as judge and host.

He selected the 20 contestants. For instance, Joyson, a fisherman is an expert when it comes to any kind of seafood. Guests like Vijay Manoraa and Rimi Tomy are gourmets and know quite a lot about culinary art.

Abraham takes some questions on his current programme: After we called for applications for the show, we had auditions maborama Dubai, Thrissur, Kottayam, Thiruvananthapuram, Kozhikode and Kannur.

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Saraswathy Nagarajan Thiruvananthapuram, December 31, Of the 5,plus applications we received, we selected people who were passionate about cookery.

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Our permanent judges, chefs Pradeep, Anjali Ramaswamy and Amrit, along with celebrity guests are looking for participants who can surprise us with their ability to work magic with food.

However, there were remarks that viewers are not able to follow the recipes of the dishes made by our contestants. After my marriage, I found that my wife, Geethu Chunkath, was completely new to the kitchen. Quick five Friday Review. March 24, This is not a cookery show. They are shown different kinds of pasta and how it can be mwzhavil.

Moreover, unlike other reality shows, the duration 77 time available to our contestants is 90 minutes. Chefs Dony Antony Pattom and Jemson teach contestants different kinds of culinary skills, make them aware about hygienic measures that should be observed in the kitchen, how manorzma use a knife efficiently, plating skills Submit Please enter a valid email address.

But he needed help with things like pasta, which our grooming sessions took care of.

But then this is not a cookery demonstration show. It is interesting to see how each of them come up with different dishes despite using the same ingredients.