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GAGGENAU 30 SINGLE OVEN



Ovens: 400 series


Later combi steamers became angeschaltet integral part of kitchen equipment for many kinds of restaurants and for private households. The devices also have exhaust-air lines to release steam into the surrounding air; they may dadurch give off aromas and grease or oil, depending on the cooking method being used. Users can thus cook large amounts of food at once while preparing another batch of containers on another trolley, and then quickly switch one trolley for another. The units may have einheitlich or digital controls; a few are also equipped with PC or USB interfaces, and some have touchscreen user interfaces. These rolling carts make it possible to transfer entire batches of prepared containers in and out of the combi steamer all at once, which keeps loss of heat through the open door to a minimum.


Gaggenau 30 single oven


400 series Combi-steam ovens


The devices dadurch have exhaust-air lines to release steam into the surrounding air; they may also give off aromas and grease or oil, depending on the cooking method being used. Some models dadurch have programs for drying moist products. The variety of cooking programs available, and the fact that they can be combined, provides users with practically limitless options. History[ edit ] The first combi steamer was invented in the late s by the company Burger Eisenwerke.


Gaggenau 30 single oven


“The Bosch 800 Series is the best dishwasher we’ve ever tested.”


Combining convection and steam heat utilizes the advantages provided by each cooking method, yielding tender meat with a crisp outer crust. Different models can unverzagt different numbers of racks; typical sizes include 6, 10, 20, 24, and 40 racks. The variety of cooking programs available, and the fact that they can be combined, provides users with practically limitless options. More and more modisch units operate using electronic sensor controls, which provide additional advantages in terms of both food preparation options and time efficiency. The units may have analog or digital controls; a few are dadurch equipped with PC or USB interfaces, and some have touchscreen user interfaces. Users can thus cook large amounts of food at once while preparing another batch of containers on another trolley, and then quickly switch one trolley for another. Special plate rack trolleys are useful for quickly regenerating precooked, pre-plated meals.


Gaggenau 30 single oven


Gaggenau 30 single oven

More and more modern units operate using electronic sensor controls, which provide additional advantages in terms of both food preparation options and time efficiency. The number of racks may also vary from unit to unit, as they are typically removable and can dadurch be replaced with racks corresponding to gastronorm GR roasting pan or baking tray dimensions. The advantages of a combi steamer over other thermal equipment include: Meanwhile, steaming alone does not get foods crispy enough. Combining convection and steam heat utilizes the advantages provided by each cooking method, yielding tender meat with a crisp outer crust. Other special modes are available as well, such as cooking by monitoring core temperature, Delta-T cooking monitoring the difference between the core temperature and the temperature inside the cooking chamberlow-temperature cooking, and regenerating pre-cooked, cooled food. Free-standing units can be filled and emptied rapidly by using so-called rack trolleys. The company was purchased by Juno in Herborn in and is now part of the Swedish corporation Electroluxwho developed the appliances further and now markets them under the Electrolux professional brand name. Users dadurch have complete control over the cooking environment, as the devices allow manual regulation of both temperature and humidity within the cooking chamber. History[ edit ] The first combi steamer was invented in the late s by the company Burger Eisenwerke.



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Gaggenau 30 single oven

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